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Nespresso Gourmet Weeks Switzerland 2015

 

From now until 15th November you can experience gastronomy at the highest level in Switzerland at some of the country’s top restaurants. This initiative is run by Nespresso who have have teamed up with 15 exclusive restaurants for gourmet lunches and dinners. It’s known as “Nespresso Gourmet Weeks” and it offers you the opportunity to dine out in style at some of the finest eating establishments in Switzerland at a very special price.

Lunches are priced at CHF 70 and dinners at CHF 120 per person (excluding drinks but including a delicious Nespresso Grand Cru coffee to round off the experience). The dishes included in the menus have been not only inspired by, but also made with, some of Nespresso’s finest Grand Cru coffees.

Black and white photos © Pedro Ribeiro Photography

 

 The 15 Gourmet Restaurants

 

The 15 gourmet restaurants to choose from are as follows:

Sonnenberg Restaurant   Chef Jacky Donatz

Hitzigweg 15
8032 Zurich
+41 44 266 97 97

The Restaurant at the Dolder Grand   Chef Heiko Nieder

Hotel The Dolder Grand

Kurhausstrasse 65

8032 Zurich

+41 44 456 60 00 (lunches only)

Restaurant Taggenberg   Chef Jens Nather

Taggenbergstrasse 79
8408 Winterthur
+41 52 222 05 22

Stucki   Chef Tanja Grandits

Bruderholzallee 42

4059 Basel

+41 61 361 82 22 (lunches only)

PRIMSMA   Chef Christian Nickel

Park Hotel Vitznau
Seestrasse 18
6354 Vitznau
+41 41 399 60 60

Zum Alten Stephan   Chef Andy Zaugg

Friedhofplatz 104

500 Solothurn

+41 32 622 11 09 (dinners only)

Schüpbärg-Beizli   Chef Christoph Hunziger

Schüpberg 134
3054 Schüpfen
+41 31 879 01 22

Le Boléro  Chef Serge Labrosse

Chemin JB Vandelle 8
1290 Versoix
+41 22 755 16 54

Moospinte  Chef Sasha Berther

Lyssstrasse 39
3053 Münchenbuchsee
+41 31 869 01 13

Restaurant Damien Germanier   Chef Damien Germanier

Rue du Scex 33
1950 Sion
+41 27 322 99 88

Auberge de la Croix Blanche   Chef Arno Abächerli

Route de Donatyre 22
1583 Villarepos
+41 26 675 30 75

Restaurant La Veranda   Chef Domenico Ruberto

Hotel Splendide Royal
Riva Antonio Caccia 7
6900 Lugano
+41 91 985 77 11

Truube   Chef Silvia Manser

Rotenwies 9
9056 Gais
+41 71 793 11 80

Restaurant Panorama  Chef Rolf Fuchs

Hartlisbergstrasse 39
3612 Steffisburg
+41 33 437 43 44

Le Pont de Brent  Chef Stéphane Décotterd

Route de Blonay 4
1817 Brent
+41 21 964 52 30

The chefs are all amongst the elite in Switzerland and this is a great opportunity to taste their delicious creations. To take advantage of this great deal you need to call the restaurant direct to make the reservation and make sure you quote “Nespresso Gourmet Weeks”.

You may wish to see our review of the preview event at the Park Hotel Vitznau with chef Christian Nicklin here.

 

For more information please visit the Nespresso Gourmet Weeks website here. 

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