Ruinart and Raclette at the Igloo Widder Hotel Zurich

Ruinart and Raclette at the Igloo Widder Hotel Zurich

Ruinart and Raclette at the Igloo

Widder Hotel Zurich

 

Ruinart and Raclette at the Igloo Widder Hotel Zurich

Ruinart Champagne and Raclette is surely a marriage made in heaven and where better to celebrate this union than the new Igloo at the Widder Hotel in Zurich? From the 2nd November 2017 to the 31st January the Widder Hotel Zurich has transformed one of their dining rooms into an ice palace of blue and white opulence, where you can enjoy the finest raclette dinner accompanied by fabulous Ruinart champagne.

Ice blue and white, bedecked with sheepskin and adorned with white candles flickering lanterns and modern chandeliers, the Igloo is an inviting cocoon where you can relax and enjoy one of the highlights of the Swiss Winter Season - along with wonderful Ruinart champagne.

Ice blue and white, bedecked with sheepskin and adorned with white candles flickering lanterns and modern chandeliers, the Igloo is an inviting cocoon where you can relax and enjoy one of Zurich’s culinary highlights of the Swiss Winter Season – along with wonderful Ruinart champagne.

Ruinart and Raclette at the Igloo Widder Hotel Zurich

After a little platter of Grisons dried meat you help yourself directly from a selection of raclette cheeses to melt on your personal burner.Ruinart and Raclette at the Igloo Widder Hotel Zurich

Ruinart and Raclette at the Igloo Widder Hotel Zurich

There is the classic raclette cheese, the chilli, the blue cheese, the Ruinart mix and the smoked cheese to choose from. Simply place the cheese on your burner, melt, and pour over your potatoes (or bread, if you’re aiming for a cheese on toast version!) and it’s all accompanied by gherkins, pickled onions and pears, and hot potatoes.

Ruinart and Raclette at the Igloo Widder Hotel Zurich

Ruinart and Raclette at the Igloo Widder Hotel Zurich

Igloo Raclette and Ruinart at the Widder Hotel Zurich

Dates: 2nd November to 31st January 2018, evenings Monday to Sunday, from 5.30pm

Price: The Raclette Menu à discretion (as much as you like) costs CHF 99 per person, and includes 2 dl. Ruinart champagne

Address: Igloo at the Widder Hotel
Rennweg 7
8001 Zurich
Tel. +41 44 224 25 26
Visit the website for the Igloo at the Widder Hotel here. 

Verdict – it’s a great place to go to try a true Swiss Winter classic, right in the heart of Zurich in a unique and beautiful ambiance – and the Ruinart champagne adds the extra touch of elegance!

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Ruinart and Raclette at the Igloo Widder Hotel Zurich

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