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Great Bars In Barcelona – Punch Room

Filed in Excursions, Food and Drink, Photography, Restaurants, Travel by newinzurich on August 13, 2019 • 0 Comments

Great Bars In Barcelona

– Punch Room

Barcelona is a cosmopolitan city – in Spain’s Catalonia region – known for its architecture, culture and art. In between all the hustle and bustle of seeing beautiful buildings or taking a dip in the sea, it is a must to take the time to research where one should eat and drink in this area.

Don’t worry, I have a great recommendation for you: Punch Room – The Barcelona EDITION. This chique, speakeasy-style bar revives and reinvents the first modern cocktail, which used to be the drink of pirates, sailors, noblemen and soldiers.

With a billiards table, fireplace and incredibly comfortable seating, the Punch Room was a place we did not want to leave. Their hysterically honest Punch Cocktail Menu is a delight to read!

The friendly & extremely knowledgeable & talented bartenders were pleased to not only give us recommendations on what to try, but also the background story of the inspiration for the Punch Room and each drink that is prepared. I definitely encourage any fortunate guests visiting the Punch Room to ask questions and learn more about it all. For example, did you know that the word punch comes from the Hindu word meaning ‘five’ which then references the five elements in punch: acidity, sugar, spirit base, water and spice.

This was definitely a place I did not want to leave and ended up having not only one, but two drinks just because I was so curious as to what it would taste like! I went with a fun group of four friends and we decided to each get individual Punch Drinks so we could try one another’s. However, they do have beautiful vintage silver bowls to place the Punch inside if more than one person wants the same drink. This is definitely on my list for my next visit!

My favourite Signature Punch Drink was the Spanish Milk Punch. They use Lemon Juice to separate the milk and extract the flavour in a clear liquid over the course of three days.