Nespresso Gourmet Weeks
3rd – 24th November 2019
A Gourmet Treat at An Exceptional Price
Once again it’s time for Nespresso Gourmet Weeks! It is a great opportunity to enjoy gourmet dining in top restaurants all over Switzerland at exceptional prices. There will be 25 Chefs participating in this year’s Nespresso Gourmet Weeks, each creating their own unique menu. All of them will be using Nespresso coffee as one of the key ingredients. The coffee they will be using is an exclusive selection consisting of “Nepal Lamjung” and “Kenya Milima”.
I was lucky enough to be invited by Nespresso to try the “Vorpremiere” of Nespresso Gourmet Weeks at Heiko Nieder’s The Restaurant at the Dolder Grand and it was absolutely wonderful! See the accompanying photos.
Not only was the food exceptional, but the presentation too.
Each dish was delicious with so many flavours and was beautifully presented. The whole experience was a real treat!
Special Prices for Nespresso Gourmet Weeks
The prices at all the restaurants are CHF 70 for lunch and CHF 120 for dinner and the establishments are all fine dining eateries across the whole of Switzerland. Do book up as soon as you can as availability is limited and the offer is only valid from 3rd to 24th November 2019.
List of Participating Restaurants and Chefs
Zürich
Chef: Heiko Nieder
THE RESTAURANT – DOLDER HOTEL
19 Gault Millau points, 2 Michelin stars
Zürich
Chef: Kay Schultz
RESTAURANT SONNENBERG
Winterthur ZH
Chef: Marko Prüstel
RESTAURANT TAGGENBERG
14 Gault Millau points
Basel
Chef: Tanja Grandits
RESTAURANT STUCKI
19 Gault Millau points, 2 Michelin stars
Bern
Chef: Fabian Raffeiner
MERIDIANO, KURSAAL BERN
16 Gault Millau points 1 Michelin star
Bellinzona
Chef: Lorenzo Albrici
LOCANDA ORICO
16 Gault Millau points, 1 Michelin star
Brent
Chef: Stéphane Décotterd
LE PONT DE BRENT
18 Gault Millau points 2 Michelin stars
Bubendorf
Chef: Flavio Fermi
OSTERIA TRE – BAD BUBENDORF HOTEL
16 Gault Millau points, 1 Michelin star
Bürgenstock
Chefs: Bertrand Charles & Mike Wehrle
RITZCOFFIER – BÜRGENSTOCK RESORT
17 Gault Millau points, 1 Michelin star
Cheseaux-Noréaz
Chef: Maryline Nozahic
LA TABLE DE MARY
16 Gault Millau points, 1 Michelin star
Freidorf
Chef: August Minikus
MAMMERTSBERG
17 Gault Millau Points, 1 Michelin star
Gais
Chef: Silvia Manser
TRUUBE
16 Gault Millau points, 1 Michelin star
Geneva
Chef: Michel Roth
RESTAURANT BAYVIEW AT HOTEL PRÉSIDENT WILSON
18 Gault Millau points, 1 Michelin star
Hägendorf
Chef: Reto Lampart
LAMPART’S
17 Gault Millau points, 2 Michelin stars
Lausanne
Chef: Edgard Bovier
LA TABLE D’EDGARD AT LAUSANNE PALACE
18 Gault Millau points, 1 Michelin star
Lugano
Chef: Domenico Ruberto
I DUE SUD – HOTEL SPLENDIDE ROYAL
16 Gault Millau points
Schüpfen
Chef: Christoph Hunziger
RESTAURANT SCHÜPBÄRG
13 Gault Millau points
Sion
Chef: Damien Germanier
RESTAURANT DAMIEN GERMANIER
17 Gault Millau points, 1 Michelin star
Solothurn-Riedholz
Chef: Jörg Slaschek
RESTAURANT ATTISHOLZ | LE FEU
17 Gault Millau points, 1 Michelin star
Steffisburg
Chef: Rolf Fuchs
PANORAMA HARTLISBERG
16 Gault Millau points, 1 Michelin star
Troinex
Chef: Serge Labrosse
LA CHAUMIÈRE
15 Gault Millau points, 1 Michelin star
Villarepos
Chef: Arno Abächerli
AUBERGE DE LA CROIX BLANCHE
15 Gault Millau points 1 Michelin star
Vitznau
Chef: Patrick Mahler
FOCUS AT PARK HOTEL VITZNAU
18 Gault Millau points, 2 Michelin stars
Wilderswil
Chef: Richard Stöckli
GOURMETSTÜBLI – HOTEL RESTAURANT ALPENBLICK
16 Gault Millau points, 1 Michelin star
See this short Nespresso video here for an idea:
For more information visit the Nespresso Gourmet Weeks website here.
Sponsored Article
I was invited to try the “PrePremiere” of the Nespresso Gourmet Weeks prior to the launch and all opinions are my own.
Nespresso Gourmet Weeks takes place every year and is a top dining experience which is most enjoyable and represents great value. I would highly recommend it.
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