Nespresso Gourmet Weeks 3rd – 24th November 2019

Nespresso Gourmet Weeks

3rd – 24th November 2019

A Gourmet Treat at An Exceptional Price

Once again it’s time for Nespresso Gourmet Weeks! It is a great opportunity to enjoy gourmet dining in top restaurants all over Switzerland at exceptional prices. There will be 25 Chefs participating in this year’s Nespresso Gourmet Weeks, each creating their own unique menu. All of them will be using Nespresso coffee as one of the key ingredients. The coffee they will be using is an exclusive selection consisting of “Nepal Lamjung” and “Kenya Milima”.

I was lucky enough to try the “Vorpremiere” of Nespresso Gourmet Weeks at Heiko Nieder’s The Restaurant at the Dolder Grand and it was absolutely wonderful! See the accompanying photos.

Not only is the food exceptional, but the presentation too.

Each dish was delicious with so many flavours and was beautifully presented. The whole experience is a real treat!

Special Prices for Nespresso Gourmet Weeks

The prices at all the restaurants are CHF 70 for lunch and CHF 120 for dinner and the establishments are all fine dining eateries across the whole of Switzerland. Do book up as soon as you can as availability is limited and the offer is only valid from 3rd to 24th November 2019.

If you fancy visiting one of the participating restaurants listed below, simply make sure to say that you are booking the “Nespresso Gourmet Weeks menu”. You can click here for more information.

List of Participating Restaurants and Chefs

The chefs and restaurants listed below reads like a “Who’s Who” of Top Dining venues in Switzerland. They are listed by location, starting with Zurich and Winterthur, and then alpahabetically. Each restaurant may be offering different dates during the Nespresso Weeks, so check with each one individually.

Zürich

Chef: Heiko Nieder
THE RESTAURANT – DOLDER HOTEL

19 Gault Millau points, 2 Michelin stars

Zürich

Chef: Kay Schultz
RESTAURANT SONNENBERG

Winterthur ZH

Chef: Marko Prüstel
RESTAURANT TAGGENBERG
14 Gault Millau points

Basel

Chef: Tanja Grandits
RESTAURANT STUCKI
19 Gault Millau points, 2 Michelin stars

Bern

Chef: Fabian Raffeiner
MERIDIANO, KURSAAL BERN

16 Gault Millau points 1 Michelin star

Bellinzona

Chef: Lorenzo Albrici
LOCANDA ORICO
16 Gault Millau points, 1 Michelin star

Brent

Chef: Stéphane Décotterd
LE PONT DE BRENT
18 Gault Millau points 2 Michelin stars

Bubendorf

Chef: Flavio Fermi
OSTERIA TRE – BAD BUBENDORF HOTEL

16 Gault Millau points, 1 Michelin star

Bürgenstock

Chefs: Bertrand Charles & Mike Wehrle
RITZCOFFIER – BÜRGENSTOCK RESORT
17 Gault Millau points, 1 Michelin star

Cheseaux-Noréaz

Chef: Maryline Nozahic
LA TABLE DE MARY
16 Gault Millau points, 1 Michelin star

Freidorf

Chef: August Minikus
MAMMERTSBERG
17 Gault Millau Points, 1 Michelin star

Gais

Chef: Silvia Manser
TRUUBE
16 Gault Millau points, 1 Michelin star

Geneva

Chef: Michel Roth
RESTAURANT BAYVIEW AT HOTEL PRÉSIDENT WILSON
18 Gault Millau points, 1 Michelin star

Hägendorf

Chef: Reto Lampart
LAMPART’S
17 Gault Millau points, 2 Michelin stars

Lausanne

Chef: Edgard Bovier
LA TABLE D’EDGARD AT LAUSANNE PALACE
18 Gault Millau points, 1 Michelin star

Lugano

Chef: Domenico Ruberto
I DUE SUD – HOTEL SPLENDIDE ROYAL
16 Gault Millau points

Schüpfen

Chef: Christoph Hunziger
RESTAURANT SCHÜPBÄRG
13 Gault Millau points

Sion

Chef: Damien Germanier
RESTAURANT DAMIEN GERMANIER
17 Gault Millau points, 1 Michelin star

Solothurn-Riedholz

Chef: Jörg Slaschek
RESTAURANT ATTISHOLZ | LE FEU
17 Gault Millau points, 1 Michelin star

Steffisburg

Chef: Rolf Fuchs
PANORAMA HARTLISBERG
16 Gault Millau points, 1 Michelin star

Troinex

Chef: Serge Labrosse
LA CHAUMIÈRE
15 Gault Millau points, 1 Michelin star

Villarepos

Chef: Arno Abächerli
AUBERGE DE LA CROIX BLANCHE
15 Gault Millau points 1 Michelin star

Vitznau

Chef: Patrick Mahler
FOCUS AT PARK HOTEL VITZNAU
18 Gault Millau points, 2 Michelin stars

Wilderswil

Chef: Richard Stöckli
GOURMETSTÜBLI – HOTEL RESTAURANT ALPENBLICK
16 Gault Millau points, 1 Michelin star

See this short Nespresso video here for an idea:

For more information visit the Nespresso Gourmet Weeks website here.

I was invited to try the “PrePremiere” of the Nespresso Gourmet Weeks prior to the launch and all opinions are my own.

It is a top dining experience I really enjoy and represents great value. I would highly recommend it.

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