Zürich

Chef: Heiko Nieder
THE RESTAURANT – DOLDER HOTEL

19 Gault Millau points, 2 Michelin stars

Zürich

Chef: Kay Schultz
RESTAURANT SONNENBERG

Winterthur ZH

Chef: Marko Prüstel
RESTAURANT TAGGENBERG
14 Gault Millau points

Basel

Chef: Tanja Grandits
RESTAURANT STUCKI
19 Gault Millau points, 2 Michelin stars

Bern

Chef: Fabian Raffeiner 
MERIDIANO, KURSAAL BERN

16 Gault Millau points 1 Michelin star

Bellinzona 

Chef: Lorenzo Albrici
LOCANDA ORICO
16 Gault Millau points, 1 Michelin star

Brent

Chef: Stéphane Décotterd
LE PONT DE BRENT
18 Gault Millau points  2 Michelin stars

Bubendorf 

Chef: Flavio Fermi
OSTERIA TRE – BAD BUBENDORF HOTEL

16 Gault Millau points, 1 Michelin star

Bürgenstock 

Chefs: Bertrand Charles & Mike Wehrle
RITZCOFFIER – BÜRGENSTOCK RESORT
17 Gault Millau points, 1 Michelin star

Cheseaux-Noréaz 

Chef: Maryline Nozahic
LA TABLE DE MARY
16 Gault Millau points, 1 Michelin star

Freidorf 

Chef: August Minikus
MAMMERTSBERG
17 Gault Millau Points, 1 Michelin star

Gais 

Chef: Silvia Manser
TRUUBE
16 Gault Millau points, 1 Michelin star

Geneva

Chef: Michel Roth
RESTAURANT BAYVIEW AT HOTEL PRÉSIDENT WILSON
18 Gault Millau points,  1 Michelin star

Hägendorf 

Chef: Reto Lampart
LAMPART’S
17 Gault Millau points, 2 Michelin stars

Lausanne

Chef: Edgard Bovier
LA TABLE D’EDGARD AT LAUSANNE PALACE
18 Gault Millau points, 1 Michelin star

Lugano

Chef: Domenico Ruberto
I DUE SUD – HOTEL SPLENDIDE ROYAL
16 Gault Millau points

Schüpfen 

Chef: Christoph Hunziger
RESTAURANT SCHÜPBÄRG
13 Gault Millau points

Sion 

Chef: Damien Germanier
RESTAURANT DAMIEN GERMANIER
17 Gault Millau points, 1 Michelin star

Solothurn-Riedholz

Chef: Jörg Slaschek
RESTAURANT ATTISHOLZ | LE FEU
17 Gault Millau points, 1 Michelin star

Steffisburg 

Chef: Rolf Fuchs
PANORAMA HARTLISBERG
16 Gault Millau points, 1 Michelin star

Troinex 

Chef: Serge Labrosse
LA CHAUMIÈRE
15 Gault Millau points, 1 Michelin star

Villarepos

Chef: Arno Abächerli
AUBERGE DE LA CROIX BLANCHE
15 Gault Millau points 1 Michelin star

Vitznau 

Chef: Patrick Mahler
FOCUS AT PARK HOTEL VITZNAU
18 Gault Millau points, 2 Michelin stars

Wilderswil 

Chef: Richard Stöckli
GOURMETSTÜBLI – HOTEL RESTAURANT ALPENBLICK
16 Gault Millau points,  1 Michelin star

See this short Nespresso video here for an idea:

For more information visit the Nespresso Gourmet Weeks website here.

I was invited to try the “PrePremiere” of the Nespresso Gourmet Weeks prior to the launch and all opinions are my own.

It is a top dining experience I really enjoy and represents great value. I would highly recommend it.

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