Impressions of The Epicure 2022 by Heiko Nieder

at The Dolder Grand

The Epicure 2022 Gourmet Food Festival

This year the Epicure 2022 Gourmet Food Festival organised by Heiko Nieder took place at the Dolder Grand for the seventh time. Together with top chefs from Europe, Asia and Australia, there were amazing dishes served throughout the week. I attended the Finale which took place on Sunday 10th July and was bowled over by the wonderful flavour combinations and fabulous food. It really was an amazing experience.

During the previous week, Heiko Nieder had worked with a different chef each night to create an 8-course menu with wine pairings. On Sunday, the last day of the festival, all the chefs were present for an amazing gourmet extravaganza. Here are some photos from the event.

Sergio & Javier Torres Cocina Hermanos Torres from Barcelona

Chef Stephen Mclaughlin Gleneagles

Each chef cooked one dish, served at a food station in the Gallery at the Dolder Grand. All the wines for each dish were selected by sommelier Lisa Bader.