Two Recipes for Turkey Stuffing

Filed in Food and Drink by on December 22, 2017 0 Comments
Two Recipes for Turkey Stuffing

Turkey Stuffing I usually make stuffing using a very simple recipe using the following ingredients: Basic Parley and Onion Turkey Stuffing breadcrumbs ( 1 x large loaf of white sliced bread – in Switzerland “toast bread”) 2 x onions finely chopped 4 bunches of parsley finely chopped 1 x large egg yolk to bind salt […]

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Carrot Sweet Potato and Coriander Soup

Filed in Food and Drink by on December 3, 2017 0 Comments
Carrot Sweet Potato and Coriander Soup

Carrot Sweet Potato and Coriander Soup (Vegetarian*)   This soup is easy to make and can either be vegetarian if you use vegetable stock*, or not if you choose to use chicken or turkey stock for example. We like it to have a little kick to it so we add a touch of chilli – […]

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Low Carb Flax Seed Muffin with Raspberries

Filed in Food and Drink, Health and Fitness by on March 12, 2017 0 Comments
Low Carb Flax Seed Muffin with Raspberries

. Low Carb Flax Seed Muffin with Raspberries This is a recipe which will have limited appeal as it’s aimed at people on low carb diets. However, I know that Martin is interested in it and for anyone else out there on a low carb diet, it is very easy and takes just a few […]

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Christmas Stollen Recipe

Filed in Christmas, Food and Drink by on December 19, 2016 0 Comments
Christmas Stollen Recipe

. Christmas Stollen Recipe   The other day I was invited to the Park Hyatt Hotel Zurich along with a group of bloggers to meet with pastry chef Tilo Herber and make our very own Christmas Stollen. Tilo told us about the origins of the cake and that the original recipe comes from Dresden in […]

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Pumpkin and Sweet Potato Soup

Pumpkin and Sweet Potato Soup

. Pumpkin and Sweet Potato Soup   Last weekend we were invited to test out a Winter Picnic courtesy of Krug Champagne and Paul and Lulu convenience foods. We received a cute little hamper with a half bottle of Krug champagne and a cool bag with all the ingredients (excluding some stock cupboard staples) necessary […]

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Parmesan Mousse with Caramelised Figs

Filed in Food and Drink, Switzerland by on November 14, 2016 0 Comments
Parmesan Mousse with Caramelised Figs

Parmesan Mousse with Caramelised Figs Serves 4 people Ingredients To make the Cream: 125 g non-refrigerated QimiQ (you can find it in the supermarket) 90 g mascarpone 95 g organic natural yogurt 40 g sugar 30-40 g finely grated Parmesan cheese Topping: 4-6 fresh figs, quartered 2.25 tablespoons sugar 0.25 dl of water 30 g […]

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