The Perfect Lentil Daal
The Perfect Lentil Daal Vegan / Vegetarian Recipe Serves 2 – 3 This daal was served to me recently by friends and I loved it so much I asked for the recipe. Here it is: Ingredients 1 chopped medium onion 1 chopped small hot chilli 2 chopped cloves garlic ½ cup peanut oil (or other […]
Nespresso Caffè Alla Salentina Iced Coffee & Almond Milk
Nespresso Caffè Alla Salentina Iced Coffee & Almond Milk This is a refreshing Italian coffee which is ideal for Summer. We have been testing out the Nespresso Iced Coffee Kit and using both the Limited Edition Caffè Shakerato and the Caffè Alla Salentino to make iced coffee drinks. Both drinks are ideal for hot Summer days […]
10 Minute Chocolate Pots
. 10 Minute Chocolate Pots This chocolate dessert recipe is the ideal dish to make when you haven’t much time but want to something chocolatey and delicious. It was given me by Gisèle whilst staying at the Montreux Palace Hotel and is one of the easiest recipes, as it literally takes about 10 minutes. […]
Coffee and Ricola Non Alcoholic Cocktail
. Coffee and Ricola Non Alcoholic Cocktail We recently tried this coffee cocktail at a Lunch at the Mövenpick 20/20 Restaurant in Zurich and really enjoyed it. It’s quite sweet with a little coffee kick to it and it looks very pretty! If you would like to make it at home here is the recipe: […]
Easy Lemon and Lime Soufflé Pudding
Easy Lemon and Lime Soufflé Pudding This is an easy to make, light, tangy and delicious self-saucing pudding. I’ve been making this pudding since I was a teenager and it always goes down well. It’s lovely and light with a sauce at the bottom which separates and looks lovey when decorated with raspberries. Ingredients […]
Two Recipes for Turkey Stuffing
Turkey Stuffing I usually make stuffing using a very simple recipe using the following ingredients: Basic Parley and Onion Turkey Stuffing breadcrumbs ( 1 x large loaf of white sliced bread – in Switzerland “toast bread”) 2 x onions finely chopped 4 bunches of parsley finely chopped 1 x large egg yolk to bind salt […]
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