Low Carb Flax Seed Muffin with Raspberries

Filed in Food and Drink, Health and Fitness by on March 12, 2017 0 Comments
Low Carb Flax Seed Muffin with Raspberries

. Low Carb Flax Seed Muffin with Raspberries This is a recipe which will have limited appeal as it’s aimed at people on low carb diets. However, I know that Martin is interested in it and for anyone else out there on a low carb diet, it is very easy and takes just a few […]

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Christmas Stollen Recipe

Filed in Christmas, Food and Drink by on December 19, 2016 0 Comments
Christmas Stollen Recipe

. Christmas Stollen Recipe   The other day I was invited to the Park Hyatt Hotel Zurich along with a group of bloggers to meet with pastry chef Tilo Herber and make our very own Christmas Stollen. Tilo told us about the origins of the cake and that the original recipe comes from Dresden in […]

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Pumpkin and Sweet Potato Soup

Pumpkin and Sweet Potato Soup

. Pumpkin and Sweet Potato Soup   Last weekend we were invited to test out a Winter Picnic courtesy of Krug Champagne and Paul and Lulu convenience foods. We received a cute little hamper with a half bottle of Krug champagne and a cool bag with all the ingredients (excluding some stock cupboard staples) necessary […]

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Parmesan Mousse with Caramelised Figs

Filed in Food and Drink, Switzerland by on November 14, 2016 0 Comments
Parmesan Mousse with Caramelised Figs

Parmesan Mousse with Caramelised Figs Serves 4 people Ingredients To make the Cream: 125 g non-refrigerated QimiQ (you can find it in the supermarket) 90 g mascarpone 95 g organic natural yogurt 40 g sugar 30-40 g finely grated Parmesan cheese Topping: 4-6 fresh figs, quartered 2.25 tablespoons sugar 0.25 dl of water 30 g […]

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Salad with Rocket, Parmigiano Reggiano and Pear

Filed in Exhibitions and Events, Food and Drink by on November 13, 2016 0 Comments
Salad with Rocket, Parmigiano Reggiano and Pear

Photo credit Cookinesi Salad with Rocket, Parmigiano Reggiano and Pear This is a very easy recipe indeed (but which tastes delious!) which we made at a cookery workshop with Zoe Torinesi in Zurich. Find out more and see some photos here. Ingredients Lettuce rocket Pears Parmigiano Reggiano Balsamic cream olive oil cress Salt, coarse-grained black […]

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Honey Scones

Filed in Food and Drink by on August 15, 2016 0 Comments
Honey Scones

. Honey Scones Makes 10-15 scones depending on size   To me, there is nothing like tucking into a delicious afternoon tea. Hot tea brewing in your favourite mug with the faint smell of baking in the oven. In my mind nothing can compare to it. One of the greatest sensations for me is to […]

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