91

Avocado Sweet Potato Salad with Ginger Dressing

Ingredients for Salad:

• 400g Sweet Potatoes
• 2 medium-sized Avocados, diced
• 100g Pomegranate Seeds
• 90g Hazelnuts, roughly chopped
• Some Chili, sliced thinly
• A handful of fresh Basil, sliced into strips
• Microgreens, for garnish
• Salt

Ingredients for Sauce

• 8 tablespoons Lime Juice
• 3 teaspoons White Balsamic Vinegar
• 1/2 teaspoon Grated Ginger (adjust based on ginger’s intensity)
• 5 tablespoons Olive Oil
• Salt

Method:

1. Peel sweet potatoes, cut them into rough cubes, and steam them in salted water 
2. They should be cooked but not overly soft
3. Mix the cooked sweet potatoes with all the other salad ingredients, except for the micgrogreens
4. Now combine all the ingredients for the dressing in a small bowl. Finally, mix the dressing and season the mixture with salt. Serve garnished with microgreens.

Enjoy !