Carrot Sweet Potato and Coriander Soup

Filed in Food and Drink by on December 3, 2017 0 Comments

Carrot Sweet Potato and Coriander Soup

Carrot Sweet Potato and Coriander Soup



This soup is easy to make and can either be vegetarian if you use vegetable stock*, or not if you choose to use chicken or turkey stock for example. We like it to have a little kick to it so we add a touch of chilli – but this is purely optional, so leave it out if you prefer.


2 medium to large onions chopped

600 – 700 grams carrots, peeled and chopped

1 tablespoon oil

1 sweet potato, peeled and diced

2 rounded teaspoons ground coriander

750ml – 1 litre vegetable (or chicken or turkey) stock

Salt and pepper to season

Small bunch of fresh coriander to serve

Optional – 1/2 teaspoon chilli flakes


1. Heat the oil in a large frying pan (or soup pan) and fry the onions until soft. Add the ground coriander and sweet potato, then cook for 3 mins.

2. Add the chopped carrots and stock, bring to the boil, then reduce the heat. Add the chilli if using. Cover and cook for 20 – 25 minutes until all the vegetables are tender.

3. Pour the soup into a liquidiser and blend till smooth and add salt and pepper as required. Reheat the soup before serving with chopped coriander on top.

Carrot Sweet Potato and Coriander Soup


Other soups you might like to try:

Easy Pea Soup

Thai Coconut & Vegetable Soup (Easy vegetarian soup)

Pumpkin and Sweet Potato Soup

Easy Pumpkin Soup

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