Chocolate Fondant Dessert

Chocolate Fondant Dessert   Ingredients   100g dark chocolate 70 – 75% cocoa 100g butter (plus extra for greasing) 4 eggs 30g caster sugar 45g plain flour To serve: vanilla ice cream, double cream or crème fraiche This is an adaptation of a John Burton Race recipe. However, our recipe doesn’t require you to separate … Continue reading Chocolate Fondant Dessert