Easy Pumpkin Soup

Filed in Food and Drink by on October 16, 2014 0 Comments

Easy Pumpkin Soup recipe

 

Easy Pumpkin Soup

Ingredients

  • 2 tbsp olive oil
  • 2 onions, finely chopped
  • 1kg pumpkins peeled, deseeded and chopped in chunks
  • 700ml good quality vegetable stock or chicken stock
  • 142ml pot double cream
  • dash of nutmeg, salt and pepper
  • handful pumpkin seeds

Method

  1. Heat 2 tbsp of olive oil in a large pan and gently fryonions until soft.
  2. Add the pumpkin to the pan and continue cooking for 8-10 mins until it softens and turn golden.
  3. Pour 700ml good quality vegetable stock into the pan and bring to the boil. Add salt and pepper and a dash of nutmeg and simmer for 10 mins.
  4. When pumpkin is very soft add the cream, bring back to the boil and using a hand blender puree to a fine consistency. To make it even more velvety pass through a sieve.
  5. Fry the pumpkin seeds in a pan for a couple of minutes until gently browned and serve on top of the hot soup with crusty bread and a swirl of cream

Easy Pumpkin Soup Recipe

Thanks to Claudia for sharing this recipe.

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