G’hacktes mit Hörnli – Swiss Recipe

Have you noticed “G’hacktes mit Hörnli” on the menu at some of your favorite Swiss restaurants in town? We were a little hesitant to try it at first, but we are glad we did! It’s really just a simple meat sauce served with macaroni (hörnli) and apple sauce. The salty meat sauce mixed with the … Continue reading G’hacktes mit Hörnli – Swiss Recipe