Salad with Rocket, Parmigiano Reggiano and Pear

Filed in Exhibitions and Events, Food and Drink by on November 13, 2016 0 Comments


Photo credit Cookinesi

Salad with Rocket, Parmigiano Reggiano and Pear

This is a very easy recipe indeed (but which tastes delious!) which we made at a cookery workshop with Zoe Torinesi in Zurich. Find out more and see some photos here.


Parmigiano Reggiano
Balsamic cream
olive oil
Salt, coarse-grained black pepper


1. Wash the salad leaves and pears, tearing large leaves into bite size pieces
2. Dry the salad leaves
3. On a plate, add some lettuce leaves follow by rocket.
4. With a knife slice thin slices of Parmigiano Reggiano onto the leaves
5. Lay strips of pear in a circle over the top
6. Garnish with balsamic cream and olive oil
7. Season with salt & pepper, garnish with some watercress

We made this recipe at Zoe Torinesi’s Parmagiano Reggiano Cookery Workshop in Zurich. See more here. For more information and other recipes with parmesan please visit


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