Photo credit Cookinesi

Salad with Rocket, Parmigiano Reggiano and Pear

This is a very easy recipe indeed (but which tastes delious!) which we made at a cookery workshop with Zoe Torinesi in Zurich. Find out more and see some photos here.

Ingredients

Lettuce
rocket
Pears
Parmigiano Reggiano
Balsamic cream
olive oil
cress
Salt, coarse-grained black pepper

Method

1. Wash the salad leaves and pears, tearing large leaves into bite size pieces
2. Dry the salad leaves
3. On a plate, add some lettuce leaves follow by rocket.
4. With a knife slice thin slices of Parmigiano Reggiano onto the leaves
5. Lay strips of pear in a circle over the top
6. Garnish with balsamic cream and olive oil
7. Season with salt & pepper, garnish with some watercress

We made this recipe at Zoe Torinesi’s Parmagiano Reggiano Cookery Workshop in Zurich. See more here. For more information and other recipes with parmesan please visit Cookinesi.ch