Sprouting Mung Bean Salad

Filed in Food and Drink by on April 8, 2019 0 Comments

Sprouting Mung Bean Salad

Sprouting Mung Bean Salad

Ity Tiwari runs Indian Cookery Courses at her home in Wallisellen just north of Zurich. Relaxed and informative the classes are fun to join and you learn so much too! We were lucky enough to be invited to one of them and this is the recipe which Carmen prepared that evening.

This salad is made from sprouting mung beans. Ity grows these at home herself, but if you don’t want to grow your own, you can easily buy them at a health shop or an Indian grocery. If you want to grow your own – see here.

The Recipe is for 4 people

Ingredients

200g Mung bean sprouts (cook in 1/2 cup of water with 1 teaspoon salt and 1/ teaspoon cumin)

1/2 cucumber peeled and diced

1 medium potato peeled, cooked and diced

4 cherry tomatoes quartered

1/2 green chilli, deseeded and chopped finely

1 tablespoon fresh coriander  chopped

1 teaspoon of grated fresh ginger

1 tesponoon salt

1 pinch rock salt

1 tablespoon / 1 portion Asafoetida (also known as hing & available from Indian supermarkets)

1/2 tsp red chilli powder

1 tsp Chaat masala

Juice of one lime

Method

Lentil Sprouting Salad

  • Place mung bean sprouts in a pan of water with salt, turmeric and boil for  4-5 minutes. Drain through a sieve and leave to cool.

Lentil Sprouting Salad 2

  • Cut all the vegetables and place in a large bowl

Sprouting Mung Bean Salad

  • Add the cooled mung bean sprouts to the bowl

Sprouting Mung Bean Salad

  • Add all the herbs and spices and lime juice and mix well.

Sprouting Mung Bean Salad

  • Serve cold as a salad or side dish. It can also be used as a filling to be served with Pita bread or with falafel. This salad is great for Summer parties and picnics.

Creativ-ity Indian Cooking Courses

Ity Tiwari

Tel: +41 78 721 1946

Email Ity by clicking here.

If you would like to take part in one of Ity’s Cookery Classes, find out more here.

 

Other Recipes You May Like

Crustless Broccoli, Cheese and Onion Quiche

Beetroot Hummus

The Perfect Lentil Daal

Carrot Sweet Potato and Coriander Soup

10 Minute Chocolate Pots

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