Alain Bossé The Kilted Chef at the Park Hyatt Zurich

Filed in by on June 13, 2017 0 Comments
Alain Bossé The Kilted Chef at the Park Hyatt Zurich

. Alain Bossé The Kilted Chef at the Park Hyatt Zurich 12th – 17th June 2017 Restaurant parkhuus   For a limited time only you can experience delicious seafood specialities including lobster and Digby scallops all the way from Nova Scotia, Canada, in the heart of Zurich. It’s all happening at the Restaurant parkhuus in […]

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Franciacorta – Probably Italy’s Best Kept Bubbly Secret

Filed in by on June 5, 2017 0 Comments
Franciacorta – Probably Italy’s Best Kept Bubbly Secret

Franciacorta – Probably Italy’s Best Kept Bubbly Secret Prosecco is one of the staple sparkling Italian wines found all year round not just in Zurich, but all over Europe and indeed the world. However, have you tried Franciacorta? If you haven’t yet tasted this fabulous sparkling drink you should be in for a very pleasant […]

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Tasting Les Vignobles de Berne at the Kronenhalle Zurich

Filed in by on April 19, 2017 0 Comments
Tasting Les Vignobles de Berne at the Kronenhalle Zurich

. Tasting Les Vignobles de Berne at the Kronenhalle Zurich     Historic Venue The Kronenhalle Restaurant in Zurich is legendary amongst artists, writers, business men and women and people living in Zurich as well as visitors from all over the world. They come here to eat the classic cuisine for which it’s famous, to […]

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Sapori Ticino Gala Dinner at Bellevue Palace Bern

Filed in by on April 11, 2017 0 Comments
Sapori Ticino Gala Dinner at Bellevue Palace Bern

  . Sapori Ticino Gala Dinner at Bellevue Palace Bern   11th San Pellegrino Sapori Ticino Festival The 11th edition of San Pellegrino Sapori Ticino Festival is taking place this year with a total of 26 gourmet food and wine gatherings in 21 of the most sought after locations in Switzerland. The Grand Opening of the Festival will be hosted on […]

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Restaurant Parkhuus’ New Culinary Philosophy

Filed in by on April 5, 2017 0 Comments
Restaurant Parkhuus’ New Culinary Philosophy

  . Restaurant Parkhuus’ New Culinary Philosophy  Forest, Meadow, Lake   The Parkhuus restaurant at the Park Hyatt in Zurich has just launched a new culinary concept based on food from the “Forest, Meadow and Lake”, which wherever possible, it is all sourced in Switzerland. They celebrated the launch with a party where Parkhuus executive […]

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Kitchen Party at Palavrion Grill Zurich

Filed in by on April 5, 2017 0 Comments
Kitchen Party at Palavrion Grill Zurich

Kitchen Party at Palavrion Grill Zurich A New Dining Concept   Last week the Palavrion Restaurant staged a Kitchen Party at their restaurant in Zurich – and what a party it was! With great music playing, delectable food to be tasted – as well as live cooking demonstrations in which the invited guests could partake […]

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