1904 Designed by Lagonda
Restaurant Zurich
by Amy Botha
1904 Designed by Lagonda opened its doors in the heart of Zurich City in April 2019, sharing first-class service and exquisite gastronomy. With a very impressive & futuristic atmosphere, it is a place to enjoy memorable dishes with great company.
Signature Chef Dario Cadonau and Executive Chef Thomas Bissegger are an incredible team. This extremely talented duo are looking forward to sharing their culinary experiences through their fabulous dishes with any foodie willing take part in the delicious journey.
Chef Dario Cadonau
Chef Thomas Bissegger
Whether you visit 1904 Designed by Lagonda for a coffee, a breakfast meeting, business lunch or for an evening of fine dining, you will not be disappointed!
We went along one evening to taste some of the mouth-watering dishes on their menu.
Beef tartare with caviar & sour cream in a tiny cornet
White Bloody Mary macaroon with tomato and celery
Tacos with spinach, lemon and Summer black truffle
Salmon Trout, vinaigrette with trout caviar, compressed lettuce leaf with fermented blueberries
Tuna, avocado roll, lemon gel, raw kumato tomato and rice chip
Beef with mechouia espuma (Pepper Mousse), grilled vegetable salsa, potato bread with a side of bread salad with tomatoes, basil herbal oil
Sour cherry sorbet with sour cherry gel, vanilla mousse, pickled & sour cherries, roasted pistachios & meringue with cherry powder
1904 Designed by Lagonda
Address: Löwenstrasse 42, Seidengasse 15, 8001 Zürich
Hours: Monday to Sunday, 8:30am till midnight
Visit the 1904.r-experience website here
For Google Map directions click here
See 1904 Designed by Lagonda on Google Maps here:
Article written by Amy Botha
Photos by Amy Botha and Christina Fryer
For more tasty tips check out Amy’s Blog at tastytrips.com
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