1904 Designed by Lagonda

Restaurant Zurich

by Amy Botha

1904 Designed by Lagonda opened its doors in the heart of Zurich City in April 2019, sharing first-class service and exquisite gastronomy. With a very impressive & futuristic atmosphere, it is a place to enjoy memorable dishes with great company.

Signature Chef Dario Cadonau and Executive Chef Thomas Bissegger are an incredible team. This extremely talented duo are looking forward to sharing their culinary experiences through their fabulous dishes with any foodie willing take part in the delicious journey.

Chef Dario Cadonau

Chef Thomas Bissegger

Whether you visit 1904 Designed by Lagonda for a coffee, a breakfast meeting, business lunch or for an evening of fine dining, you will not be disappointed!

We went along one evening to taste some of the mouth-watering dishes on their menu.

Beef tartare with caviar & sour cream in a tiny cornet

White Bloody Mary macaroon with tomato and celery

Tacos with spinach, lemon and Summer black truffle

Salmon Trout, vinaigrette with trout caviar, compressed lettuce leaf with fermented blueberries

Tuna, avocado roll, lemon gel, raw kumato tomato and rice chip

Beef with mechouia espuma (Pepper Mousse), grilled vegetable salsa, potato bread with a side of bread salad with tomatoes, basil herbal oil

Sour cherry sorbet with sour cherry gel, vanilla mousse, pickled & sour cherries, roasted pistachios & meringue with cherry powder