Alain Bossé The Kilted Chef Returns to the parkhuus Zurich

Filed in by on June 11, 2018 0 Comments

Alain Bossé The Kilted Chef Returns to the parkhuus Zurich

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Alain Bossé The Kilted Chef Returns to the parkhuus Zurich

11th – 16th June 2018

 

Alain Bossé The Kilted Chef Returns to the parkhuus Zurich

Alain Bossé and Frank Widmer

Internationally recognized professional chef Alain Bossé, also known as the “Kilted Chef” is back in Zurich from Canada exclusively from the 11th – 16th June! He is bringing a taste of the Atlantic to the Park Hyatt’s parkhuus Restaurant and together with Executive Chef, Frank Widmer, the pair will be cooking up a truly delectable Canadian feast.

It’s a fabulous opportunity to sample exquisite seafood delicacies from the shores of the Atlantic and to experience top class lobster, scallops and prawns, all cooked Canadian style. The chef explains that  “Atlantic Canadian cuisine is simple, honest and pure – we breed, fish and collect with integrity”.

As the Culinary Ambassador for Atlantic Cuisine, Alain Bossé is renowned for his high quality cuisine and flair in the kitchen. So why not treat yourself to an unforgettable evening combining Canada’s culinary and cultural delights with the flair and know how of the famous “Kilted Chef”? You will definitely be glad you went!

Please note that only limited places are available – so early booking is advised. Dinners from 6m onwards.

Restaurant parkhuus

Location: Park Hyatt Hotel, Dreikönigstrasse 25, 8002 Zürich

Tel: 043 883 10 75 for reservations

You can visit the Restaurant Parkhuus website here.

Click this link for Google Maps Directions

or see the map below:

Google Map of Park Hyatt Hotel Zurich

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For more information about Events in Zurich and beyond please see our What’s On Page or our News Articles or for regular updates subscribe to our blog.

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