Fondue Fun at the DOLDER LODGE at The Dolder Grand

There’s a feeling of fun with all the skis, the retro touches and the colour and baubles. It’s causal but quirky and a great place to visit for a relaxing evening out.

Cosy sheepskins complete the look and did you spot Arnold Schwarzenegger somewhere?

Retro Ski Look and Alpine Vibes

The Dolder Lodge offers a mountain style menu to whet your appetite and as the days draw colder it will be the perfect place to go to for lots of delicious, warming, Winter comfort food.

There are two fixed price menus to choose from and lots of different drinks you can order to accompany your dishes.

Alpine Menu – CHF 98.00 per person

This menu comprises a variety of appetisers to share, then either braised beef shoulder or “Älplermagronen” (traditional Alpine pasta and potatoes in a creamy cheese sauce) for the main course, followed by a dessert by the hotel’s star pastry chef, Christian Hümbs.

Fondue menu – CHF 89.00 per person

The Fondue Menu offers a selection of Graubünden classics as a starter, followed by a fondue of your choice. There’s a choice of the classic fondue, fondue with truffles or Michelin-starred chef Heiko Nieder’s special aromatic fondue. For dessert you can enjoy something very special by the wonderful pastry chef, Christian Hümbs.

So why not experience all the fun of an evening on the ski slopes with out setting a foot outside Zurich? The Dolder Lodge is open from Friday 13th November till 28th February 2021.