Japanese Peruvian Fusion Cuisine at The Montreux Palace

. Japanese Peruvian Fusion Cuisine at The Montreux Palace 19th March – 24th March 2018 Top photo – Magret de Canard with a Teriyaki à l’Orange (main course) Ben Dayag Guest Chef at Montreux Palace Have you ever tried Japanese Peruvian Fusion Cuisine? Well, until recently I hadn’t either. This week, however,  I was lucky … Continue reading Japanese Peruvian Fusion Cuisine at The Montreux Palace